Chef Hollingsworth Recipe of the Month

Surf & Turf Quesadilla

6″ Flour Tortilla               2 each
Prime Rib (shaved)              3 oz.
Sauteed 16/20 shrimp (chopped)  2 oz.
Boursin Cheese (spread on)      3 oz.
Julienne roadted red peppers    .75 oz.
Mixed greens
Citrus Salsa                    1 oz.
Guacamole                       2 oz.

1. Pre assemble quesadilla’s
2. Cook on a flat top till brown, turn over and repeat.
3. Cut into 1/6th
4. Place mixed greens in center of warm pasta plate
5. Arrange triangles of quesadilla in a fan to one side of greens.
6. Place one tablespoon of citrus salsa and guacamole on opposite side of greens.
7. Garnish with chopped parsley.

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