Chef Hollingsworth Recipe of the Month

Chicken Oscar

8oz. Chicken Breast

Seasoned Flour               1.5oz.
Asparagus Spears           2 oz.
King Crabmeat                2 oz.
Hollandaise Sauce          3 oz.
Mashed Potato                3 oz.
Medley Vegetable           2 oz.
Baby Carrots                   2 oz.
Roll                                  1 each
Garlic Bread                  1 each
Butter                              1 oz.
Lemon Crown                1 each

1.  Pound out chicken breast
2.  Make hollandaise
3.  Dredge chicken breast in seasoned flour, shake off access.
4.  In a medium/hot sauce pan sear chicken breast then pan roast to completion. (remove and hold)
5. In the same pan add crabmeat and asparagus spears.
6.  Place mashed potatoes in the center of pasta plate.  Balance chicken breast on potatoes, with the wide end of the lobe facing down.
7.  Put crab and asparagus over the chicken breast, top with Hollandaise.
8.  Present vegetables on one side of plate and lemon crown on the other.
9.  Garnish with chopped parsley.

HK’s Steakhouse

Please welcome Anand Torres the new manager at The Lodge of Four Seasons, HK’s Steakhouse.  Anand was born in Los Angeles, California but then moved to Lake Ozark where he graduated from Osage High School in 1996.  A graduate of Rockhurst University with a major in Marketing.  Anand gained his Food & Beverage experience starting with Trader Vic’s Palo Alto and Trader Vic, Inc. as assistant GM then moved on to Assistant Food & Beverage Director at the Crowne Plaza Cabana Palo Alto.  Most recently Anand had returned home to the lake area to assist with the family business, a very well known establishment at Lake of the Ozarks which is Andre’s at the Lake.

Newest Staff Member

The Lodge of Four Seasons is pleased to announce that Gayla Welsh has joined The Lodge as Director of Sales.  Gayla has lived at the Lake for 15 years and has spent her life enjoying all the area has to offer, having grown up in Jefferson City.  Gayla brings 21 years of industry experience.  She has a husband, Jeff and a son, Jack age 7.  It is her goal to continue to deliver and exceed the expectations of all guests in the tradition of The Lodge of Four Seasons.