Our Events Are Never Ordinary!

March 15, 2010

Want to host a creative event, but just not sure what to do or how to do it?  Let The Lodge of Four Seasons create a fun, exciting event for your wedding, your club, organization, association or corporation!

The staff at The Lodge will help you create your event from beginning to successful end with no detail left to chance. We have over 40 years of event planning experience, and we know how to put on a show sure to impress your guests or colleagues.

Here are just two examples of great events The Lodge hosted in conjunction with A Brown Bag Gourmet. 

FORK & CORK is a great way to enjoy a generous sampling of fabulous wines, gourmet cheeses and exquisite finger foods in a relaxed, comfortable atmosphere!  Executive Chef Michael Hollingsworth and his award-winning culinary staff will create delicious dishes to delight your friends, family or colleagues. 
Need help pairing wines? Mr. Anand Torres, Director of Lodge Restaurants and son of well-known chef Andre Torres, has literally grown up in the restaurant business and is expert in pairing the perfect wines to suit the food served at your next event!
COOKIN’ WITH KIDS is a great way to spend a couple of hours of creativity with your child or children.  Our staff will help create a personal pizza making party complete with all the fixings!

Your child will enjoy making personal pizzas or other simple faire, decorating cookies or cupcakes and creating fun candy like chocolate marshmallow pops in cherry chocolate with sprinkles! Plus, The Lodge staff can conduct simple etiquette lessons for children ages 5 through 11! 

We can also create fun, interactive cooking classes for teens and adults!

The Lodge of Four Seasons is known as a family tradition and has been in the Koplar-Brown family for over 40 years. The family is still actively involved in every aspect of the hotel, which holds memories for so many people all over the world.

Come see us, and let us help you dream up the perfect event or escape that sets your stay apart from the rest!

Visit our Facebook Fan Page for pictures of our most recent events and become a fan of The Lodge!

 

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Easter Brunch at The Lodge - April 4th

March 3, 2010

Easter Brunch at The LodgeJoin The Lodge for our annual  Easter Brunch in HK’s Steakhouse  on Easter Sunday, April 4th.  Enjoy an amazing amount of choices and delicious desserts! Brunch begins at 10:30 a.m. and ends at 2:00 p.m.

Enjoy a delicious variety of breakfast items including traditional Eggs Benedict, bacon, sausage, cheese blintzes and Bananas Foster French toast. Plus, made-to-order-omelettes and pasta, carving stations featuring beef and honey-glazed ham. 

Plus, our cold station with a variety of fresh salads, domestic cheeses, deviled eggs, fruit, smoked salmon & bagels and peel & eat shrimp.

But that’s not all! Our buffet features a stuffed leg of lamb, almond chicken & sole roulade, broccoli polonaise, green beans with walnuts, mixed rice, and whipped Yukon Gold potatoes.  HK’s will also feature a beautiful assortment of gourmet desserts to satisfy any sweet tooth.

Adults just $27.95 

Children 6 - 12 - $13.95   (Children under 6 eat free!)

Call 573.365.8509 for reservations

VISIT THE LODGE ON SATURDAY & SUNDAY FOR EASTER FUN!

Saturday, April 3rd 

1:00  p.m. Bring your family & Hunt For The Golden Easter Egg

2:00 p.m. Easter Cookie Decorating

3:00 p.m. Crafts & Fun

Sunday, April 4th

10:30 a.m. - 2:00 p.m.   Easter Brunch

1:00 p.m. - 2:00 p.m.   Easter Egg Hunt

We look forward to spending Easter with YOU and your family. From our family to yours!

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