Easter Brunch at The Lodge - April 4th
March 3, 2010 · Print This Article
Join The Lodge for our annual Easter Brunch in HK’s Steakhouse on Easter Sunday, April 4th. Enjoy an amazing amount of choices and delicious desserts! Brunch begins at 10:30 a.m. and ends at 2:00 p.m.
Enjoy a delicious variety of breakfast items including traditional Eggs Benedict, bacon, sausage, cheese blintzes and Bananas Foster French toast. Plus, made-to-order-omelettes and pasta, carving stations featuring beef and honey-glazed ham.
Plus, our cold station with a variety of fresh salads, domestic cheeses, deviled eggs, fruit, smoked salmon & bagels and peel & eat shrimp.
But that’s not all! Our buffet features a stuffed leg of lamb, almond chicken & sole roulade, broccoli polonaise, green beans with walnuts, mixed rice, and whipped Yukon Gold potatoes. HK’s will also feature a beautiful assortment of gourmet desserts to satisfy any sweet tooth.
Adults just $27.95
Children 6 - 12 - $13.95 (Children under 6 eat free!)
Call 573.365.8509 for reservations
VISIT THE LODGE ON SATURDAY & SUNDAY FOR EASTER FUN!
Saturday, April 3rd
1:00 p.m. Bring your family & Hunt For The Golden Easter Egg
2:00 p.m. Easter Cookie Decorating
3:00 p.m. Crafts & Fun
Sunday, April 4th
10:30 a.m. - 2:00 p.m. Easter Brunch
1:00 p.m. - 2:00 p.m. Easter Egg Hunt
We look forward to spending Easter with YOU and your family. From our family to yours!
