Anand Torres Named Director of Restaurants

Anand Torres was recently named “Director of Restaurants” for The Lodge of Four Seasons. Torres, a Lake Ozark native, has worked in the restaurant and food service industry since graduating with a marketing degree from Rockhurst University in 2000.

Torres assisted in the opening of two highly-successful Trader Vic restaurants in California, and served as assistant food & beverage director at the Crown Plaza Cabana, Palo Alto, from 2003 until moving back to the Lake in 2005 to assist in his family’s restaurant, Andre’s.

After 12 years of operation, Andre’s closed, and Torres initially joined The Lodge team as manager of HK’s Steakhouse. Torres and his wife, Amber, have two children; Ellyana (2 1/2) and Andre (9 months).

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